Chilli Stir-Fry  Simon Johnson 250g

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XO style, slow cooked spicy paste.  Delicious with shellfish.  Clean 1 kg of mussels or pipis well. Steam in a pan with a half a cup water until shells opened. Add half a jar of paste, stir  until well mixed. Garnish with sliced spring onions & serve with steamed rice. Tasty with fried rice vermicelli, bean sprouts, eggs, chives, shredded cabbage & carrots.

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