Organic Fusilli 500g

Why so special


More details

Product available


Customer rating :
There are No comments

Meaning "little spindles" in Italian, Fusilli pasta originally comes from Northern Italy. The tight twists of the pasta means that it can retain sauces better than other pastas and works well with pasta sauces, pestos and as part of a salad. We recommend trying the Simon Johnson Organic Fusilli with the [Simon Johnson Organic Puttanesca Pasta Sauce] for lunch or a light supper with friends.

Bronze extruded for a rougher texture and made from 100% organic durum wheat, the Simon Johnson Organic Fusilli cooks in approximately 
10 minutes.




No customer comments for the moment.

Only registered user can post a new comment.