Why so special
Meaning "little spindles" in Italian, Fusilli pasta originally comes from Northern Italy. The tight twists of the pasta means that it can retain sauces better than other pastas and works well with pasta sauces, pestos and as part of a salad. We recommend trying the Simon Johnson Organic Fusilli with the [Simon Johnson Organic Puttanesca Pasta Sauce] for lunch or a light supper with friends.
Bronze extruded for a rougher texture and made from 100% organic durum wheat, the Simon Johnson Organic Fusilli cooks in approximately 10 minutes.
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