Made using the best Organic Italian Durum WheatSpaghetti is best suited to oil or butter-based sauces or simply, with grated pecorino and freshly cracked pepper; stir-fried with oil, anchovies, black olives, chilli and garlic..We recommend trying the Simon Johnson Organic Spaghetti with the Christine Manfield Coriander Pesto for an ideal lunch or quick supper.
Bronze extruded for a rougher texture for an accompanying sauce to cling to and made from 100% organic durum wheat, the Simon Johnson Organic Spaghetti cooks in approximately 8 minutes.
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