Why so special
Pastificio dei Campi Pasta di Gragnano
Pastificio dei Campi pasta is produced in Gragnano using 100% of the best Italian Durum Wheat
A very fine selection of the very best Italian durum wheat allow Pastificio dei Campi to be recognized one of the Best Pasta worldwide, describe from some of the most important magazine as the Gran Cru for the pasta
The wheat content of at least 14% of protein, compared an average of 10.5% of classic productions make the taste different.
Bronze die Artisanal Pasta has a rough surface to keep the pasta sauce after being slow dried at low temperatures with a great result. Every box of pasta can be traced: the day that batch of wheat was sown, what field it was grown in and when it was harvested - directly linking the sourcing of the best limited supply grain back to the farmers.
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