Verjus 375ml Simon Johnson
Made in Australia from the juice of unripe semillon grapes, verjus is tart and slightly acidic with a smooth finish. Not as piquant as vinegar, it can be used wherever acid is required - salad dressings, in a poaching liquid for fish or fowl or in caramelising fried or braised onions. Use to deglaze a roasting pan.
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