0207 624 1177
Guest ! Login / Register
price: lowest first
price: highest first
name: A to Z
name: Z to A
Grelons and Givrettes were invented in 1990, and it is had to say which are more ewquisite. Grelons from Mantargis are named after hailstones of a summer shower. They are...
Slightly roasted and subtly caramelized almonds coated with fine milk chocolate with a touch of caramel. Rolled in nougatine, the almonds are coated with milk chocolate and...
A selection of three. Telemix with raisins, hazelnuts and almond both roasted and coated in dark chocolate. Praslines roasted, caramelized almonds. Thirdly Kaloudjas...
The house of Mazet likes to describe Mirabos as "anti -Amandas" they were created in 1978 and were an instant success. The centre is a nut shaped piece of nougatine made of...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
Login / logout
Change your password
Shipments and returns policy
Terms and conditions
Order cancellation policy
Help us to improve
96b Clifton Hill, London NW8 0JT
+44 (0) 207 624 1177
Copyright © 2010 foodinthecity.com. All Rights Reserved.