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Grelons and Givrettes were invented in 1990, and it is had to say which are more ewquisite. Grelons from Mantargis are named after hailstones of a summer shower. They are...
Slightly roasted and subtly caramelized almonds coated with fine milk chocolate with a touch of caramel. Rolled in nougatine, the almonds are coated with milk chocolate and...
A selection of three. Telemix with raisins, hazelnuts and almond both roasted and coated in dark chocolate. Praslines roasted, caramelized almonds. Thirdly Kaloudjas...
Prasline were first made during the reign of Louis XIII. Marechal Duc de Plessis-Praslin made gifts of these delicious grilled almonds in exquisite boxes to the ladies of the...
The house of Mazet likes to describe Mirabos as "anti -Amandas" they were created in 1978 and were an instant success. The centre is a nut shaped piece of nougatine made of...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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