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Marinate 750g diced chicken thigh fillets, 5 tbsp paste and 1/2 a cup of natural yoghurt for 1 hour or overnight for best results. Stir-fry chicken on high heat until just...
Bring 1 jar of Laksa Paste & 1 & 1/2 litres of chicken or fish stock to the boil. Add 250ml coconut milk then simmer for 10 mins, uncovered. Add 200ml fresh milk, stir and...
Sommariva's organic Cream of Anchovy is made from extra virgin olive oil, anchovies, wine vinegar, salt and herbs. Serve as a condiment with barbequed meats, as a dip with...
Simon Johnson Olive Bruschetta is made in Puglia Italy. Made from olives, red peppers, olive oil, carrot, onion, celery, lemon, capers, garlic, salt and oregano. The...
Simon Johnson Cherry Tomato Pasta Sauce is made with sweet cherry tomatoes, whole tomatoes, onions, extra virgin olive oil, basil and salt. It contains no preservatives or...
Made in Southern Italy, with sweet ripe San Marzano tomatoes. Made in the summer months when the tomatoes and basil are in season. The end result is a chunky sweet all...
Simon Johnson stocks are manufactured by a small German company that respects traditional production methods and recipes. The production is labourious, hours of cooking...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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