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Vialone Nano is a grain that can be reheated if you want to make your entertaining easy and pre-cook your risotto The Vialone Nano is a semi fino grain, best used for making...
The only rice in the world that carries a DOC certification. Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure...
All the necessary ingredients for a risotto for two. It contains Carnaroli rice, dried Porcini Mushrooms, Garlic and dried Parsley
Barley couscous, made from barley flour rather than semolina has a nutty flavour and a defined grainy texture. It is a popular addition to our classic couscous, and is prepared...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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