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Carnaroli rice is a super fino grain and absorbs less liquid than Vialone Nano to create a more 'al dente' risotto. Our Carnoroli, is used by many of the leading chefs that we...
Vialone Nano is a grain that can be reheated if you want to make your entertaining easy and pre-cook your risotto The Vialone Nano is a semi fino grain, best used for making...
A traditional Moroccan staple made from semolina flour. Our producer delivers a premium quality couscous that is best cooked and served in the traditional manner. Try serving...
Barley couscous, made from barley flour rather than semolina has a nutty flavour and a defined grainy texture. It is a popular addition to our classic couscous, and is prepared...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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