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Produced in the south of Italy the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every...
Produced in Gragnano the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every box of...
Strozzapretti is also known as "priest chokers" (because of the reputation that priests in Italy have a love for good food and a myth which suggests that they used to eat so...
Make your own lasagna with these easy to use sheets - slow dried to create an artisan pasta with great flavour.
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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