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Caught off the Cantabrian coast of Northern Spain are these delicious plump anchovies. They are cured in salt for five months before being hand filleted, and packed by hand.
This can contains the most prized cut of tuna, the belly or ventresca as it is called in Spain. The tuna's belly has the highest fat content, and so it is the richest in...
Caught off the coast of Sicily during the summer months, the lightly salted and hand filleted anchovies are packed with flavour with great texture.
Bonito del Norte is one of the prized species in the tuna family. These are authentic white tuna; they appear annually in the waters of the Bay of Biscay in the Cantabrian...
Pollastrini have produced canned sardines since 1889. The fish are caught in the Mediterranean where the true 'sardine' breeds. They are canned with olive oil, tomatoes,...
Sardines are named after the island of Sardinia where they were once in abundance. Pollastrini sardines are fished from the Mediterranean off the coast of Rome. They are...
Pollastrini sardines are a perfect fish for those of us who are health conscious. They are a source of acid fats that our bodies need but do not produce. Sardines have...
Pollastrini sardines are fished from the Mediterranean sea. Never smoked, the full flavour of the fish can be enjoyed. They are canned with olive oil, chilli and salt and are...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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