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Grelons and Givrettes were invented in 1990, and it is had to say which are more ewquisite. Grelons from Mantargis are named after hailstones of a summer shower. They are...
Slightly roasted and subtly caramelized almonds coated with fine milk chocolate with a touch of caramel. Rolled in nougatine, the almonds are coated with milk chocolate and...
A selection of three. Telemix with raisins, hazelnuts and almond both roasted and coated in dark chocolate. Praslines roasted, caramelized almonds. Thirdly Kaloudjas...
Prasline were first made during the reign of Louis XIII. Marechal Duc de Plessis-Praslin made gifts of these delicious grilled almonds in exquisite boxes to the ladies of the...
Brittle Italian nougat made with honey and 45% almonds. The Simon Johnson Nougat is made with a perfect balance between the almonds and the honey, which is flavour driven...
Delicious soft Italian nougat with honey and 45% almonds, just delicous and makes the best tartufi. The Simon Johnson Nougat is made with a perfect balance between the almonds...
Like Panforte this is a traditional cake from Sienna, made with candied fruits and almonds with the addition of ginger, pepper and other sweet spices. Slice thinly and serve...
A delicious traditional cake from Sienna, made with orange, lemon peel & almonds. Enjoy sliced thinly and serve with coffee.
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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