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Made with Beechwood our large chopping board can also be used as a cheese board.
Hand woven in Morocco using plam fronds and with leather handles - this French style market basket is great to have on hand when doing the weekly shop.
The Simon Johnson Australian Extra Virgin Olive Oil has been selected for its robust character and length of flavour. Made from 100% Koroneiki olives which are a Greek varietal...
Brittle Italian nougat made with honey and 45% almonds. The Simon Johnson Nougat is made with a perfect balance between the almonds and the honey, which is flavour driven...
Made from Beechwood - a medium sized chopping board for use in the kitchen or use to serve bread or cheese from.
Small nutty green Spanish olives in brine. Arbequina olives are used in olive oil production also. Great in salads.
Gordal Olives, also known as Queen Olives, are large fleshy green olives. Grown in Andalucia, this olive is loved by the people of Seville who use this olive to add flavour...
From Spain comes this oak barrel slow aged merlot vinegar. It's an exceptional aromatic and delicate vinegar. Slowly produced using the traditional solera-criadera system....
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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96b Clifton Hill, London NW8 0JT
+44 (0) 207 624 1177
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