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Ideal with a Simon Johnson pasta sauce and some fresh seafood. made from 100% organic durum wheat grown by our producer in Italy.
Strozzapretti is also known as "priest chokers" (because of the reputation that priests in Italy have a love for good food and a myth which suggests that they used to eat so...
Made in Italy from 100% organic durum wheat grown by our producer, this pasta is produced in the traditional method by artisans in the field. Extruded through bronze to give it...
Made in Italy from 100% organic durum wheat grown by our producer and extruded through bronze to give it the classic rough finish that allows sauces to cling to its surface....
This handy pourer fits into standard size bottle neck and will stop you over pouring your favourite aged balsamic or wine vinegars. The cork and plastic mean the acid...
Made in Australia from buckwheat grown on a registered organic farm. Cook for 8 minutes in boiling unsalted water, their delicate flavour is enhanced by serving them simply,...
Barley couscous, made from barley flour rather than semolina has a nutty flavour and a defined grainy texture. It is a popular addition to our classic couscous, and is prepared...
A traditional Moroccan staple made from semolina flour. Our producer delivers a premium quality couscous that is best cooked and served in the traditional manner. Try serving...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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