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Heat 4 tbsp of Red Curry Paste with 100ml coconut milk and stir for 5 mins. Add 300ml coconut milk and 300ml of Stock. Add 1 roast duck chopped into pieces, 1 punnet cherry...
Marinate 750g diced chicken thigh fillets, 5 tbsp paste and 1/2 a cup of natural yoghurt for 1 hour or overnight for best results. Stir-fry chicken on high heat until just...
Bring 1 jar of Laksa Paste & 1 & 1/2 litres of chicken or fish stock to the boil. Add 250ml coconut milk then simmer for 10 mins, uncovered. Add 200ml fresh milk, stir and...
XO style, slow cooked spicy paste. Delicious with shellfish. Clean 1 kg of mussels or pipis well. Steam in a pan with a half a cup water until shells opened. Add half a jar...
A robust and tantalising marinade of fresh Coriander and spices. Excellent with chicken, meat & seafood on the BBQ. Use 1 tbsp paste to 250g meat/seafood. If using...
Organic Simon Johnson Pasta Sauce with Chilli is made in the south of Italy from only fresh ingredients. With a subtle chilli hit not unlike a Sauce Arrabiata, it is delicious...
From Southern Italy, with sweet ripe San Marzano tomatoes the latest addition to our organic range. Made when the tomatoes and basil are in season together. The end result is a...
Sommariva's traditional Genovese Pesto of basil, pine nuts, garlic and extra virgin olive oil. Without reggiano and pecorino This is a DOP product. Serve with Simon Johnson...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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