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Meaning "little spindles" in Italian, Fusilli pasta originally comes from Northern Italy. The tight twists of the pasta means that it can retain sauces better than other...
Made in Italy from 100% organic durum wheat grown by our producer, this pasta is produced in the traditional method by artisans in the field. Extruded through bronze to give it...
Made using the best Organic Italian Durum Wheat
Spaghetti is best suited to oil or butter-based sauces or simply, with grated pecorino and freshly cracked...
Made in Australia from buckwheat grown on a registered organic farm. Cook for 8 minutes in boiling unsalted water, their delicate flavour is enhanced by serving them simply,...
A wide flat pasta, often served with a lamb or veal ragu.
Serve with light tomato, oil, butter or cream based sauces. The Elementi pastas are made with quality durum wheat and are slow dried.
Make your own lasagna with these easy to use sheets - slow dried to create an artisan pasta with great flavour.
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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